Modelling tools

Modelling tools

Tools can be used for modelling sugarpaste, marzipan, pastillage and craft clays (keep food use and non-food use tools separate). Wash carefully after use and protect polished surfaces from scratching.

Set Of 8 Pme Modelling Tools
Set Of 8 Pme Modelling Tools Product Code: PMEBK123

Set of 8 modelling tools for use with icing, marzipan, claydough etc. Pack includes: Bone Tool Shell & Blade Tool Ball Tool Scallop & Comb Tool Serrated & Tapered Cone Tool Tapered Cones 5/6 Star Tool Bulbulous Cone Tool Flower/Leaf Shaper Tool

£21.44 more info
Pme Bone Tool
Pme Bone Tool Product Code: PME1
Bone tool - used to smooth curves when modelling and to cup and frill petals in flower making.
£3.47 more info
Pme Blade And Shell Tool
Pme Blade And Shell Tool Product Code: PME2
Blade and shell tool - use blade to cut and shape in modelling and flower making. Use shell end to emboss pattern.
£3.47 more info
Pme Ball Tool
Pme Ball Tool Product Code: PME3

Ball tool - use to make round indentations and smooth curves in modelling and cup and frill petals in flower making.

£3.47 more info
Pme Scallop And Comb Tool
Pme Scallop And Comb Tool Product Code: PME4
Scallop and comb tool - use scallop end to cut scalloped edge, cut circular holes in plaques and emboss mouth shape on faces. Comb end can be used to mark dotted lines to represent stitching or score parallel lines.
£3.47 more info
Pme Serrated And Taper Cone Tool
Pme Serrated And Taper Cone Tool Product Code: PME5
Serrated and taper cone tool - serrated cone can be used to emboss star pattern or to mark divisions in tubular flowers. Taper cone end can be used to hollow out tubular flowers such as Freesias.
£3.47 more info
Pme Scriber Needle
Pme Scriber Needle Product Code: PME6

Scriber needle tool - can be used for scribing (marking) patterns and dots on icing.

£3.47 more info
Pme Sugarcraft Knife With Insertion Blade
Pme Sugarcraft Knife With Insertion Blade Product Code: PME7

Sugarcraft knife with ribbon inserting blade - the sugarcraft knife with angled blade can be used for fine cutting purposes. The sugarcraft knife with ribbon insertion blade is used to cut slots in icing and then used to push short sections of ribbon into the slots to simulate a continuous ribbon thread.

£3.47 more info
Pme Taper Cones Modelling Tool
Pme Taper Cones Modelling Tool Product Code: PME8
Taper cones 5/6 star modelling tool - the cones can be used to emboss small star patterns or to mark divisions in tubular flowers.
£3.47 more info
Pme Bulbulous Cone Tool
Pme Bulbulous Cone Tool Product Code: PME9
Bulbulous cone tool - use both ends to hollow and shape flowers. Can also be used for frilling Garrett Frills.
£3.47 more info
Pme Flower And Leaf Shaping Tool
Pme Flower And Leaf Shaping Tool Product Code: PME10

Flower and leaf shaping tool - used to carve and shape flowers and leaves and can also be used for marking veins.

£3.47 more info
Cutting Wheel
Cutting Wheel Product Code: PMECW426
Cutting wheels - cutting tool with a different size wheel at each end for cutting small and intricate shapes from petal paste, pastillage, sugarpaste and marzipan.
£3.47 more info
Design Wheeler With 3 Heads
Design Wheeler With 3 Heads Product Code: PMEDW420

Design wheeler with three interchangeable heads for creating patterns to complement Garrett Frills on sugarpaste cakes. Also marks straight lines, stitching and zig zags.

£4.70 more info
Quilting Tool
Quilting Tool Product Code: PMEQT425
A quilting tool.
£3.57 more info
Cake Tester / Scriber
Cake Tester / Scriber Product Code: PULDE7

6.5" (165mm) thin scriber for marking out patterns on sugarpaste. Can also be used as a cake tester or clearing blocked icing tubes.

£2.06 more info
Dresden Tool
Dresden Tool Product Code: CULJC754

A most useful tool for fluting and frilling petals. This tool will help to increase the size of any petal. Its pointed tip is used to emphasize the centre of some flowers and the veining end with make vein markings difficult to create with other veiners.

£3.06 more info
Petal Veiner /  Friller Tool
Petal Veiner / Friller Tool Product Code: CULJC762

This tool is designed for veining and frilling petals while the other end is shaped for making 'smiles' and 'eyebrows'.

£3.06 more info
Stainless Steel Frill Roller
Stainless Steel Frill Roller Product Code: PULDE5

Stainless steel frill roller for use with all petal pastes and porcelain paste. Size: 6" (15cm)

£4.22 more info
Scalpel Blades To Go With Pme7
Scalpel Blades To Go With Pme7 Product Code: PME7S

5 spare scalpel blades to go with PME sugarcraft knife.

£1.94 more info
Ribbon Insertion Blades For Pme7 Craft Knife
Ribbon Insertion Blades For Pme7 Craft Knife Product Code: PME7R
5 spare ribbon insertion blades to go with PME sugarcraft knife.
£1.94 more info
Single Celstick For Modelling & Frilling Flowers
Single Celstick For Modelling & Frilling Flowers Product Code: CELSTICKSCS

Single Celstick made from non-stick material for modelling and frilling flower paste etc. Size:3mm diam. x 110mm

£1.84 more info
Medium Celpin For Modelling & Frilling Flowers
Medium Celpin For Modelling & Frilling Flowers Product Code: CELPINM

Celpin made from non-stick material for modelling and frilling flower paste etc. Size: 10mm diam. x 160mm

£3.04 more info
2 Celsticks For Modelling & Frilling Flowers
2 Celsticks For Modelling & Frilling Flowers Product Code: CELSTICKS

2 Celsticks made from non-stick material that are ideal for modelling and frilling your flower paste etc. They have a rounded end for use as a balling tool and a pointed end useful for hollowing out trumpet flowers and mexican hats. Sizes: 6mm diam. x 150mm long and 3mm diam. x 110mm long

£3.96 more info
Celcake Size Guide
Celcake Size Guide Product Code: CELSIZEGUIDE
A plastic guide for correct size of paste when modelling. Instruction leaflet enclosed.
£2.26 more info
Little Venice Cake Company Ribbon Insertion Tools
Little Venice Cake Company Ribbon Insertion Tools Product Code: DOLVC215152

Create the illusion that ribbon has been threaded in and out of the sugarpaste on a cake with this set of ribbon insertion tools. Firstly use the slit-making tool to create the icing slits followed by the insertion blade to tuck the ribbon in. For best results work with a narrow satin ribbon in a contrasting colour to the icing.

Sizes: 5cm and 7cm long, width between blades on insertion tool 5mm

£3.99 more info
Tala Set Of 4 Icing Modelling Tools
Tala Set Of 4 Icing Modelling Tools Product Code: GEH9733

Economy range of modelling tools perfect for the home baker. Set include a dogbone tool (to cup & frill petals), ball tool (cup or smooth out petals), blade & shell tool (to imprint lines on flowers and cut & trim) and veining tool (to draw veins on leaves). For the professional cake decorator we recommend the set of 8 PME modelling tools.

£2.34 more info