Tools can be used for modelling sugarpaste, marzipan, pastillage and craft clays (keep food use and non-food use tools separate). Wash carefully after use and protect polished surfaces from scratching.
Set of 8 modelling tools for use with icing, marzipan, claydough etc. Pack includes: Bone Tool Shell & Blade Tool Ball Tool Scallop & Comb Tool Serrated & Tapered Cone Tool Tapered Cones 5/6 Star Tool Bulbulous Cone Tool Flower/Leaf Shaper Tool
Sugarcraft knife with ribbon inserting blade - the sugarcraft knife with angled blade can be used for fine cutting purposes. The sugarcraft knife with ribbon insertion blade is used to cut slots in icing and then used to push short sections of ribbon into the slots to simulate a continuous ribbon thread.
6.5" (165mm) thin scriber for marking out patterns on sugarpaste. Can also be used as a cake tester or clearing blocked icing tubes.
This tool is designed for veining and frilling petals while the other end is shaped for making 'smiles' and 'eyebrows'.
Stainless steel frill roller for use with all petal pastes and porcelain paste. Size: 6" (15cm)
Single Celstick made from non-stick material for modelling and frilling flower paste etc. Size:3mm diam. x 110mm
Celpin made from non-stick material for modelling and frilling flower paste etc. Size: 10mm diam. x 160mm
2 Celsticks made from non-stick material that are ideal for modelling and frilling your flower paste etc. They have a rounded end for use as a balling tool and a pointed end useful for hollowing out trumpet flowers and mexican hats. Sizes: 6mm diam. x 150mm long and 3mm diam. x 110mm long
This retractable scriber tool is great for transferring designs on to your cakes, for scripting messages and for delicate decorations. Size: Scriber casing - 135mm Scriber fully extended - 35mm
Use this small sharp blade for precision work when cutting out sugarpaste, petal paste, chocolate and more. The retractable blade ensures easy, safe storage. Size: 13cm
Create the illusion that ribbon has been threaded in and out of the sugarpaste on a cake with this set of ribbon insertion tools. Firstly use the slit-making tool to create the icing slits followed by the insertion blade to tuck the ribbon in. For best results work with a narrow satin ribbon in a contrasting colour to the icing. Sizes: 5cm and 7cm long, width between blades on insertion tool 5mm
This set of 4 non-stick tools enable you to frill with ease and create some intriguing effects quickly.
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