Embossers, Templates & Textured Sheets

Excellent tools to make decorative patterns quickly & easily. The Press-Ice tools have step-by-step instructions on their packaging so you can create your impressive symmetrical patterns ready to pipe tiny royal icing pearls over each indentation or to use as a guide to position cut-out flowers etc. If purchased individually these would cost £15.50.

Size:
Approx. 125mm x 75mm
Space between dots approx. 10mm

Set of 6 texture sheets - includes pebbles, Macintosh, leather, embroidery anglaise, fish scales & wool. These large texture sheets are great for a variety of projects and represent fantastic value for money.

Size:
Approx. 381 x 260mm (15 x 10.25 inches)

If bought individually these would cost £33.00

Fantastic large texture sheet with wood work pattern.

Size:
Approx. 381 x 260mm (15 x 10.25 inches)

These 4 embossed lace sheets can be used with chocolate, sugarpaste or petal paste/modelling paste. They are non-stick so there is no need for any greasing or dusting of the surface. For use with sugarpaste, simply press the embossed sheet onto the icing, roll over firmly with a small rolling pin, remove the sheet and cut out the shape you require. If you are using petal paste/ modelling paste for a much finer decoration, smear your work surface with a really light covering of Jem petal base or Trex. Press the textured sheet onto the icing and roll over very firmly with a small rolling pin. Repeatedly roll backwards and forwards very firmly until the icing beneath is very thinly rolled out. Remove the textured sheet and cut around the decoration with a craft knife. For a pretty lace effect, use the PME piping tubes 1, 2 and 3 to cut out small circles and a craft knife to cut any larger shapes out. To bring out the embossed effect even further, lightly spray the decoration with edible pearl lustre spray.

Size:
Width of pattern vary from 33mm to 116mm approx.

These 2 embossed heart sheets can be used with chocolate, sugarpaste or petal paste/modelling paste. They are non-stick so there is no need for any greasing or dusting of the surface. For use with sugarpaste, simply press the embossed sheet onto the icing, roll over firmly with a small rolling pin, remove the sheet and cut out the shape you require. If you are using petal paste/ modelling paste for a much finer decoration, smear your work surface with a really light covering of Jem petal base or Trex. Press the textured sheet onto the icing and roll over very firmly with a small rolling pin. Repeatedly roll backwards and forwards very firmly until the icing beneath is very thinly rolled out. Remove the textured sheet and cut around the decoration with a craft knife. For a pretty lace effect, use the PME piping tubes 1, 2 and 3 to cut out small circles and a craft knife to cut any larger shapes out. To bring out the embossed effect even further, lightly spray the decoration with edible pearl lustre spray.

Sheet Sizes:
Approx. 26cm x 22.5cm (sheet 1) / 25.8cm x 18.2cm (sheet 2)
Sheet 1 contains 8 textured hearts
Sheet 2 contains 4 lengths of heart lace

Emboss your cakes, boards & plaques with these bark and brick embossers. Size: 140mm x 70mm

Give the effect of cobble stones or a stone wall or path with these embossers. Size: 140mm x 70mm

7 plastic templates for marking scallops onto the sides of cakes -a great help when doing frills, lace, ribbon insertion or filligree.

Imprint any message onto sugarpaste covered cakes or plaques - now pipe over in icing or simply dust a lustre colour gently over. Size of letter: 20mm high CLICK ON IMAGE FOR MORE DETAIL

Emboss any message in italic letters - pipe over in icing or brush over lightly with some lustre dust. Size of letters: 20mm high CLICK ON IMAGE FOR MORE DETAIL

The letters in this 'Olde English Alphabet' set are very detailed and so should be used as embossers and not cutters. To use, firstly twist the letters away from the main frame. Position on a freshly covered cake or plaque and press firmly onto the paste - leave to dry. The outlines can be left plain, painted with food colouring or piped over with Royal Icing. Set includeds lower case and capital letters. Size: 10 - 15mm high

This pattern press set is the ideal way to create beautiful designs to make any cake sensational. Simply imprint the design with one of the 12 pattern presses and then pipe over the imprint to create your finished look.

Superb set of 6 different floral texture mats; perfect for using to decorate cookies, cupcakes or creating accents for cakes. These may be used with both rolled fondant icing and buttercream.

Size:
Each mat is 7" x 10" (17.78cm x 25.40cm)

This set contains 8 pattern presses, which can be reversed or combined to create dozens of decorative designs. Please click on the image to see the eight patterns.

Making daisies? - use these stamps to create perfect centres whether they are going to be wired flowers or pressed straight onto a cake. Sizes: 5, 8, 11, 14, 17 and 22m

Polka dot design impression mat - ideal to use with sugarpaste, modelling paste or marzipan.

Size:
Mat - approx. 190mm x 147mm
Dots - smallest 12mm, largest 19mm

Floral design impression mat - ideal to use with sugarpaste, modelling paste or marzipan.

Size:
Mat - approx. 190mm x 146mm
Flowers - approx. smallest 19mm, largest 32mm

These 3 embossed lace & border sheets can be used with chocolate, sugarpaste or petal paste/modelling paste. They are non-stick so there is no need for any greasing or dusting of the surface. For use with sugarpaste, simply press the embossed sheet onto the icing, roll over firmly with a small rolling pin, remove the sheet and cut out the shape you require. If you are using petal paste/ modelling paste for a much finer decoration, smear your work surface with a really light covering of Jem petal base or Trex. Press the textured sheet onto the icing and roll over very firmly with a small rolling pin. Repeatedly roll backwards and forwards very firmly until the icing beneath is very thinly rolled out. Remove the textured sheet and cut around the decoration with a craft knife. For a pretty lace effect, use the PME piping tubes 1, 2 and 3 to cut out small circles and a craft knife to cut any larger shapes out. To bring out the embossed effect even further, lightly spray the decoration with edible pearl lustre spray.

Sizes:
Patterns vary from approx. 36mm to 151mm in width

These 2 embossed butterfly sheets can be used with chocolate, sugarpaste or petal paste/modelling paste. They offer an array of butterfly shapes as well as butterfly garlands and a couple of dragonflies. They are non-stick so there is no need for any greasing or dusting of the surface. For use with sugarpaste, simply press the embossed sheet onto the icing, roll over firmly with a small rolling pin, remove the sheet and cut out the shape you require. If you are using petal paste/ modelling paste for a much finer decoration, smear your work surface with a really light covering of Jem petal base or Trex. Press the textured sheet onto the icing and roll over very firmly with a small rolling pin. Repeatedly roll backwards and forwards very firmly until the icing beneath is very thinly rolled out. Remove the textured sheet and cut around the decoration with a craft knife. For a pretty lace effect, use the PME piping tubes 1, 2 and 3 to cut out small circles and a craft knife to cut any larger shapes out. To bring out the embossed effect even further, lightly spray the decoration with edible pearl lustre spray.

Sizes:
Wingspans vary from approx. 38mm to 118mm

These 4 embossed floral lace & border sheets can be used with chocolate, sugarpaste or petal paste/modelling paste. They are non-stick so there is no need for any greasing or dusting of the surface. For use with sugarpaste, simply press the embossed sheet onto the icing, roll over firmly with a small rolling pin, remove the sheet and cut out the shape you require. If you are using petal paste/ modelling paste for a much finer decoration, smear your work surface with a really light covering of Jem petal base or Trex. Press the textured sheet onto the icing and roll over very firmly with a small rolling pin. Repeatedly roll backwards and forwards very firmly until the icing beneath is very thinly rolled out. Remove the textured sheet and cut around the decoration with a craft knife. For a pretty lace effect, use the PME piping tubes 1, 2 and 3 to cut out small circles and a craft knife to cut any larger shapes out. To bring out the embossed effect even further, lightly spray the decoration with edible pearl lustre spray.

Sizes:
Patterns vary from approx. 42mm to 130mm in width