Make icing or chocolate shoes - use pastilage or mexican paste.
Size: Heel to toe - 145mm Top of shoe (heel end) to base of stiletto - 100mm
Design and create your own icing shoes or sandals - click on photo to see one made up.
Available in 2 sizes.
Small approx 70 x 23mmLarge approx 120 x 40mm
This shoe mould is easy to use and also a good size for cup cakes. Just knead together a mixture of either ½ flower paste and ½ sugarpaste or 1/3 mexican paste and 2/3 sugarpaste and push into mould. Because the mould is pliable and flexible, your icing or marzipan easily pops out. Sizes: 3.5cm x 4.5cm
About The Moulds These new moulds will produce figures that look hand made, making it quick and easy for beginners. The experienced cake decorator will be able to alter and adapt the finished figures for their own designs. The moulds are made from high quality silicone and will not rip or tear under normal use. Before using, wash in warm, soapy water. To dry quickly for re-use, use kitchen paper. Every mould includes full instructions giving the size of the piece of paste to use in grams and which colours to use to finish.
This handbag mould is easy to use and a nice size to use on cup cakes. Just knead together a mixture of either ½ flower paste and ½ sugarpaste or 1/3 mexican paste and 2/3 sugarpaste and push into mould. Because the mould is pliable and flexible, your icing or marzipan easily pops out. Sizes: 3cm x 4.5cm
This flexible,non-stick Fashion silicone 14 cavity mould with polished interior can be used with either chocolate, modelling paste or candy melts. Mould includes 4 shoes, 6 handbags & 4 fans. Sizes: Shoes - 40mm x 30mm Handbags - 29mm x 30mm Fans - 30mm x 36mm
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