Icing smoothers and spacers

The easyflow smoother/polisher is brilliant for smoothing and polishing sugarpaste icing to give any cake a professional finish. Can also be used when marzipanning cakes.

Clear side edge smoother for smoothing the top edge of cakes when marzipanning and sugarpasting.

Clear smoother/polisher for creating a professional finish when covering cakes in marzipan and sugarpaste. approx 175mm x 90mm

Pair of marzipan spacers used to roll out marzipan evenly. Size: 15" (381mm) long

Pack of 2 covering thickness guides. These will ensure you get the perfect thickness for your marzipan, sugar paste and chocolate plastique.

Size:
400mm x 8mm x 5mm

By following the step-by-step instructions you may achieve a nice clean finish when covering your cake with marzipan or sugar paste.

Size:
184mm x 75mm

Flat smoother with handle, use to achieve a smooth professional finish on marzipan and sugarpaste.

Size: 7.5cm x 20.5cm

Have you ever wondered how to create the perfect finish on sugarpaste cakes? This 'Summer Sugarpaste Kit' contains all the equipment you need to help you achieve a smooth, professional finish every time.

Kit includes:

• Icing sugar shaker which helps sprinkle icing sugar finely over your hands, kitchen surface and equipment when required.

• A 16" non-stick rolling pin which is invaluable in rolling out the sugarpaste without it sticking.

• A pair of spacers to aid rolling out the sugarpaste to the correct thickness and keep an even depth.

• An Easyflow smoother to create the smooth surface that looks professional
  A 4" cranked palette knife for cutting off surplus sugarpaste around the board and creating a neat bottom edge.

Free Cake Covering Guide

For the perfect finish our simple 15 step guide will show you how to cover a round cake with sugarpaste. Its totally free and can be downloaded here.