In this book Mich Turner shares her baking and decorating secrets that have taker her to the top. She covers everything from baking basics to master classes on essential techniques. With easy to follow instructions and stunning projects, this book would suit anyone from the complete beginner to the experienced cake decorator. Hardback - 223 pages
Paper back 'International School of Sugarcraft' Book One for beginners by Nicholas Lodge. Book One is arranged as a twenty lesson course book that includes how to make cakes, icings and frostings, runouts, frills, collars, lettering, modelling and piped decorations. Paperback, 256 pages
Paper back The International School of Sugarcraft Book 2, Advanced by Nicholas Lodge. Book 2 is arranged as a twenty lesson course book that teaches the intricate and sophisticated skills of tube and brush embroidery, lace, figure modelling, sugar flower sprays, bas relief, pastillage and filigree. Paperback, 256 pages
Soft back 'The International School of Sugarcraft' Book 3, new skills and techniques. Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and more sugar flowers. Includes traditional and contemporary celebration and wedding cakes. Paperback, 200 pages
This fantastic new booklet gives 117 tips and things to remember when running a cake business. So many of us start cake decorating as a hobby and spend years making cakes without having the confidence to cover the cost of ingredients, time taken and skill involved. With lots of ideas, this booklet is well worth a read to gradually change your hobby into a small business or if you have a business already, hints on how to improve it.Paperback - 27 pages
From creation to the finished article, this book gives you step by step instructions to create the perfect wedding cake. Starting with cake sizes and recipes, it then shows you how to cover and create 22 extrememly varied designs from single to four tier cakes. A whole chapter is dedicated to the assembly of wedding cakes whether you are stacking the tiers, using pillars or separators. Even the most inexperienced cake decorator should feel confident about achieving stunning results. Paperback, 112 pages
Over 150 cupcake and treat designs for every occasion.
Another fabulous book by Peggy Porschen, full of beautiful and romantic ideas for biscuits, cakes and cup cakes. Paperback, 144 pages
A really comprehensive step by step guide to decorating cakes with royal icing. Eddie Spence MBE is one of the world's most well respected tutors with a career spanning over six decades. The 320 pages cover recipes, techniques, 10 tutorials, cake tops, cake projects, templates and a trouble shooting section. Hardback - 320 pages
A great book for beginners. It starts with a brief history of cake decorating and moves through all the basic cake & icing recipes. Chapters include working with sugarpaste, royal icing, sugar flowers, modelling, gateaux, chocolate decorations, children's cakes, Christmas cakes, wedding & celebration cakes. Paperback, 304 pages
This book showcases fifteen bright and brilliant designs. These can be adapted for a wide variety of celebrations whether you are planning a special birthday treat or an elegant wedding cake. Trouble-shooting tips will help to avoid or repair any mishaps, and the designs incorporate a range of skills from fun sugarpaste decoration to delicate piping, making this an appealing collection whatever your level of expertise. Paperback - 112 pages.
A perfect introduction to modelling marzipan animal characters. Step by step instructions and beautiful colour photographs of every model. The book includes 13 amusing animals to make, including dancing ducks and kissing kitties! Paperback - 46 pages.
This book contains over 30 delicious homemade treats to delight your friends and family all year round. Packed with recipes and designs for cakes, cupcakes, mini cakes, fondant and cookies. There's something for every occasion, from the Mad Hatter's tea party and a seaside celebration, to a lacy white wedding and some special Christmas gifts. This book also includes step-by-step illustrated instructions and detailed techniques which will guide you through each stage of baking and decorating. Paperback 128 pages.
You’ll find more than 230 designs for every occasion. Discover great theme birthday cakes, colourful holiday treats and dramatic tiered wedding creations to suit any taste. As always, the Yearbook is the ideal resource for the decorator, with step-by-step instructions, decorating techniques, a complete product section and a website link to more great designs. From dimensional bows and blossoms to quilling loops and stand-up butterflies, this special section will help anyone create something great. Paperback - 248 pages
Lindy Smith demonstrates her decorating techniques with clever tips for professional results in this superb cupcake book. Along with exciting recipes from sticky ginger to lemon polenta, she will showcase over 25 celebration cake ideas for any occasion. A must for any avid cupcake maker or a great present for a friend! Hardback: 121 pages
May Clee-Cadman of Maisie Fantaisie has created over 40 cakes in this book for weddings and other special celebrations. Nature, fashion & interiors are her inspiration to produce stylish & romantic cakes and cookies. Paperback: 121 pages
This book includes everything you need to create an amazing cake or set of cupcakes for that special occasion; whether it's a birthday, anniversary or baby shower. The book has basic cake recipes as well as step-by-step colour photographs. Hardback: 80 pages
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