A fabulous range of 34 edible dusting colours, just about every colour you could wish for. For best results when you require a subtle colour, pour a little dust onto some kitchen paper, take some up on a brush, gently wipe over the kitchen paper so that very little is left then brush over your sugar flower or decoration. Remember you can always add more and keep building up the colour but you can't take it off! For dark or vibrant colours, I always colour the icing first with paste colours then brush over with dust to give texture and realism. If you require red flowers I would start with the Squires poinsettia flower paste and if you require burgundy, start with the Squires bordeaux flower paste and brush over in burgundy dust. You can always mix colours together and if you wish to paint with them, add a little Rejuvenator Spirit or Dipping Solution.

Edible dusting colours in 7ml vials.

21 beautiful lustre colours which can be brushed or painted over dry sugar work. Brush dry over flowers, butterflies, cars, crowns, jewels or cut out decorations for a delicate lustre sheen. If you require a richer colour, apply a very thin coat of Gildesol first. For painting add Rejuvenator Spirit or Dipping Solution until the right consistency and colour is achieved.

Edible lustre dusting powders in 2g vials.

Add sparkle to all your Christmas cakes, treats and deserts. This set includes gold sparkle, satin silver snowflake, claret wine, frost holly and glacier blue. If you click on the photo, we have brushed the claret wine over the red berries. For other great affects brush frost holly over your icing holly, glacier blue and snowflake for ice and snowflakes and the gold and silver can be brushed over anything for a sparkling effect. To paint with these colours, add a little rejuvinator spirit, product code: CUL5501.

Ten vibrant shades of blue, pink and violet dusts for use on non-edible decorations and flowers only.

These professional dust food colours can be used for brushing over dry sugar work made from marzipan, sugarpaste, royal icing, modelling paste and are brilliant for creating realistic sugar flowers. They are also suitable for colouring white chocolate.

Size: 4g pots

280ml bottle of food grade iso-propyl alcohol - use to colour flowers made out of sugar or cold porcelain or to glaze leaves.

Add liquid, paste or powder colour to the solution to dip flowers. Add to confections glaze for creating glossy leaves.

Comes with instructions.
Note:
This item cannot be sent overseas due to restrictions on flammable liquids.

Food grade iso-propyl alcohol.

Use with lustre dusts, tints and paints to create edible paint. Perfect for obtaining gold or silver paint.

Note:
This item cannot be sent overseas due to restrictions on flammable liquids.

This product is designed for use with lustre colours to create more sheen & brilliance.

Simply brush icing flowers or decorations with Gildasol (use a flat firm brush) then with a clean dry brush dust over with lustre colour. Lightly buff with a dry brush to remove excess dust.

Brush lightly over icing decorations, frills & flowers for a sparkling finish. This cupid was firstly made out of white petal paste then brushed over in the Gold Fusion dust. The effect is very subtle but gives a beautiful iridescent sheen with a hint of gold.

Available in 6 colours:
Blue moon- excellent for sky, sea, dolphins etc.
Galactic green - looks fabulous brushed over leaves, especially holly and ivy on Christmas cakes.
Lunar lilac - pretty brushed over butterflies, flowers, fairies & evening sky.
Pink sky- a soft pink lustre for delicate finishes.
Gold fusion - perfect for anniversary and wedding decorations.
Silver saturn- a subtle silver lustre, use solely or brush over coloured decorations for a soft sparkly finish. Click on photo to see used over violet petal paste (horse) and white petal paste (butterfly).

Weight: 15g Gross