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Cake Coverings - Sugarpaste, Fondants & Buttercreams
Please find below a guide to how much sugarpaste (roll out icing)is required for covering comfortably a variety of cakes. ROUND 6" - 500grms, 7" - 500grms, 8" - 750grms, 9" - 1kg 10" - 1.25kg, 11" - 1.5kg 12" - 1.75kg SQUARE 6" - 500grms, 7" - 750grms, 8" - 1kg, 9" - 1.25kg, 10" - 1.5kg, 11" - 1.75kg, 12" - 2kg OBLONG 8" x 10" 1.25kg 10" x 12" 1.75kg 9" x 13" 1.75kg OVAL 6" x 4" 500grms 8" x 6" 500grms 10" x 8" 1kg 12" x 10" 1.5kg HEXAGON Same as round if measured point to point. HEART Same as round. PETAL Same as round WILTON PANS All the Wilton pans, unless miniature, take 1kg of sugarpaste to cover them.
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