A superb ready made white flower paste in a 200g pack, perfect for intricate flowers.

A superb ready made white flower paste in a 1 kilo pack, perfect for intricate flowers and shapes. Comes with a long shelf life.

A superb ready made cream flower paste in a 200g pack, perfect for intricate flowers.

A superb ready made flower paste in 200g packs, perfect for intricate flowers. Available in 7 pastel colours.

A superb flower paste in 100g packs, perfect for intricate flowers. Available in 13 colours.

To make burgundy flowers - use the bordeaux colour and brush over with burgundy dusting colour.

A professional quality flower paste in 150g tubs, available in 2 colours - white & antique white.

An ultra fine modelling paste in 200g packs. Perfect for all sorts of modelling especially plaques, cards and using with Patchwork Cutters as is less stretchy than flower paste. Available in white, flesh and teddy bear brown.

An ultra fine modelling paste in 200g packs. Perfect for all sorts of modelling especially plaques, cards and using with Patchwork Cutters as is less stretchy than flower paste. Available in white, flesh and teddy bear brown.

Best before date: 12/07

For making modelling or petal paste: add 1 teaspoon gum trag to 250g sugarpaste (preferably Pastello) & knead well. Place in airtight container or bag overnight.

For strengthening royal icing: take a small amount of gum trag on the end of a knife - add to a small cup of royal icing & mix well. Perfect for sticking decorations together or onto cakes.

Also used in the making of mexican paste.

250g white pastello icing - use with gum tragacanth to make a modelling and flower paste.

Sugarcel is a gum tragacanth substitute.

Add to sugarpaste to make a hard modelling paste or add sugacel & vegetable fat to royal icing to make a flower paste.

Tylopur powder (also known as Tylose powder) is used in the making of modelling and flower pastes

250g bag of Squires petal powder mix. This is a gelatine based flower paste which is used to create fine sugar flowers. It can be rolled out wafer thin and worked to the finest forms and details. Once mixed it can be frozen if well wrapped.

250g bag of Squires Mexican Paste Mix. This paste sets very hard so is excellent for modelling. When mixed 50-50 with sugarpaste it gives a good hard working but still pliable material.

250g bag of Squires Pastillage Mix. This paste if easy to roll, cut and shape with excellent structural properties. It can be used to create models, churches, cards, shells etc. Can also be frozen once made up.

For making modelling or petal paste: add 1 teaspoon gum trag to 250g sugarpaste (preferably Pastello) & knead well. Place in airtight container or bag overnight.

For strengthening royal icing: take a small amount of gum trag on the end of a knife - add to a small cup of royal icing & mix well. Perfect for sticking decorations together or onto cakes.

Also used in the making of mexican paste.