This convenient non-stick spray helps your cake to release perfectly. Versatile for all types of cooking & baking - just spray a light even coating over pan or tin (6oz/107g).

Note:
This item cannot be sent overseas due to restrictions on compressed air canisters. Cake Release product code, K7026016 can be sent overseas and is used for the same purpose.

Can be added to royal icing to soften it.

A ready to use edible glue for all sugarcraft purposes. Ideal for use in sugar flower making - apply with a small brush.

This product is designed for use with lustre colours to create more sheen & brilliance.

Simply brush icing flowers or decorations with Gildasol (use a flat firm brush) then with a clean dry brush dust over with lustre colour. Lightly buff with a dry brush to remove excess dust.

Gum arabic powder can be used to make an edible glaze, adhesive or thickener.

To make a solution of glue add 1 part gum arabic to 2 parts warm boiled water.

For making modelling or petal paste: add 1 teaspoon gum trag to 250g Coverpaste icing & knead well. Wrap up well and place in an airtight container overnight.

For strengthening royal icing: take a small amount of gum trag on the end of a knife - add to a small cup of royal icing & mix well. Perfect for sticking decorations together or onto cakes.

Also used in the making of mexican paste.

Sugarcel is a gum tragacanth substitute.

Add to sugarpaste to make a hard modelling paste or add sugacel & vegetable fat to royal icing to make a flower paste.

Tylopur powder (also known as Tylose powder) is used in the making of modelling and flower pastes

Meri-white is a powdered egg white substitute for the preparation of royal icing, merigues and similar bases confectionary goods.

Meri-white is a powdered egg white substitute. Use for the preparation of royal icing, meringues and similar albumen based confectionery goods.

PLEASE NOTE - AT PRESENT THIS PRODUCT IS ONLY AVAILABLE IN A SEALABLE BAG, NOT A TUB

For perfect royal icing - just add water & mix on slow speed until light & fluffy. Ideal for all work from coating cakes, shell and piped flowers to fine lines.

Food grade iso-propyl alcohol.

Use with lustre dusts, tints and paints to create edible paint. Perfect for obtaining gold or silver paint.

Note:
This item cannot be sent overseas due to restrictions on flammable liquids.

Use to clean brushes after using confectionery glaze.

Note:
This Item cannot be sent overseas due to restrictions on flammable liquids.

Size: 100ml

Use to glaze flowers and leaves.

Note:
This item cannot be sent overseas due to restrictions on flammable liquids.

Use superwhite to brighten white icing or mix with alcohol or water to make an edible paint.

12 sheets of edible rice paper.
Size of sheets: 15cm x 18cm

12 packs of edible rice paper. Each pack containes 12 sheets of edible rice paper (whole box 144 sheets).

Size of sheets: 15cm x 18cm

280ml bottle of food grade iso-propyl alcohol - use to colour flowers made out of sugar or cold porcelain or to glaze leaves.

Add liquid, paste or powder colour to the solution to dip flowers. Add to confections glaze for creating glossy leaves.

Comes with instructions.
Note:
This item cannot be sent overseas due to restrictions on flammable liquids.

250g bag of Squires Run Out Icing Mix. This is a carefully balanced icing with pure albumen which gives it more strength. It can also be used for lace work when used to the first stage as per instructions on the label.

Simply spread Cake Release lightly over the tin with a pastry brush. Cakes release perfectly everytime without problems or crumbs. Comes in a convenient dispensing bottle.

Net Weight: 226.8g (8oz)

For making modelling or petal paste: add 1 teaspoon gum trag to 250g sugarpaste (preferably Pastello) & knead well. Place in airtight container or bag overnight.

For strengthening royal icing: take a small amount of gum trag on the end of a knife - add to a small cup of royal icing & mix well. Perfect for sticking decorations together or onto cakes.

Also used in the making of mexican paste.

Clear piping jelly - can be used for brush embroidery, flooded into an area on a cake for water or coloured and flooded into areas for a stained glass window look.

Tub of liquid glucose.

Weight: 140g

Traditional fondant icing, simply mix with water and pour over fondant fancies/cup cakes or dip cookies. Also can be used to create delicious centres for chocolates, buttercreams and cake toppings.

500g bag

38ml bottle of natural vanilla extract.

38ml bottle of natural vanilla extract.

38ml bottle of natural lemon extract.

Apply a little Petal Base to your work surface before rolling out flower paste to prevent clogging of cutters and an easy release.

Weight: 50g

Coverpaste icing is a roll out icing that can also be used as a modelling paste when mixed with Gum Tragacanth.

For making modelling or petal paste: add 1 teaspoon gum trag to 250g Coverpaste icing & knead well. Wrap up well and place in an airtight container overnight.

Pure Dried Albumen
Spray dried and pasteurised egg white. Stronger than fortified albumen with more stretch, pure albumen is ideal for making a stronger royal icing for run-outs, collars and lacework.

Ingredients: Egg White Powder
Allergy Advice: May contain traces of nut. Contains Egg
Always check packaging as ingredients may change without notice.