Pure Dried Albumen Spray dried and pasteurised egg white. Stronger than fortified albumen with more stretch, pure albumen is ideal for making a stronger royal icing for run-outs, collars and lacework. Ingredients: Egg White Powder Allergy Advice: May contain traces of nut. Contains Egg Always check packaging as ingredients may change without notice.
DISCLAIMER: Although every care has been taken to ensure accuracy of information on our site, customers concerned with food allergies must always check ingredients labels. We cannot guarantee they have been manufactured in a nut-free environment.
Contains 6 sachets of gelatine which is suitable for sweet and savoury cooking. Each sachet set one pint - use for setting soufflés, jellies, homemade ice cream, mousses, cheesecakes, terrines, flans and pies. Box weight: 70g Not suitable for vegetarians. Ingredients: beef gelatine (contains sulphur dioxide)
Add protection and glaze to your edible creations with this edible food spray. Ideal for glazing chocolates, marzipan fruits, icing flowers and leaves etc.
DISCLAIMER: Although every care has been taken to ensure accuracy of information on our site, customers concerned with food allergies must always chec Size: 100ml Ingredients: Glazing agents shellac (E904) and propellent Note: This item cannot be sent overseas due to restrictions on compressed air canisters.
Use to clean brushes after using confectionery glaze.
Note: This Item cannot be sent overseas due to restrictions on flammable liquids.
Size: 100ml
Use to glaze flowers and leaves.
Note: This item cannot be sent overseas due to restrictions on flammable liquids.
Tub of liquid glucose. Weight: 140g
A ready to use edible glue for all sugarcraft purposes. Ideal for use in sugar flower making - apply with a small brush. Ingredients: Water, Preservative: Acetic Acid; Thickening Agent: Carboxy methyl Cellulose. Allergy advice: May contain traces of nut.
Clear piping jelly - can be used for brush embroidery, flooded into an area on a cake for water or coloured and flooded into areas for a stained glass window look.
Can be added to royal icing to soften it.
38ml bottle of natural vanilla extract.
Simply spread Cake Release lightly over the tin with a pastry brush. Cakes release perfectly everytime without problems or crumbs. Comes in a convenient dispensing bottle.
Net Weight: 226.8g (8oz)
Meri-white is a powdered egg white substitute for the preparation of royal icing, meringues and similar bases confectionery goods.
Available in various quantities.
This convenient non-stick spray helps your cake to release perfectly. Versatile for all types of cooking & baking - just spray a light even coating over pan or tin (6oz/107g).
Note: This item cannot be sent overseas due to restrictions on compressed air canisters. Cake Release product code, K7026016 can be sent overseas and is used for the same purpose.
For making modelling or petal paste: add 1 teaspoon gum trag to 250g Coverpaste icing & knead well. Wrap up well and place in an airtight container overnight. For strengthening royal icing: take a small amount of gum trag on the end of a knife - add to a small cup of royal icing & mix well. Perfect for sticking decorations together or onto cakes. Also used in the making of mexican paste.
For making modelling or petal paste: add 1 teaspoon gum trag to 250g sugarpaste (preferably Pastello) & knead well. Place in airtight container or bag overnight. For strengthening royal icing: take a small amount of gum trag on the end of a knife - add to a small cup of royal icing & mix well. Perfect for sticking decorations together or onto cakes. Also used in the making of mexican paste.
For perfect royal icing - just add water & mix on slow speed until light & fluffy. Ideal for all work from coating cakes, shell and piped flowers to fine lines.
Tylopur powder (also known as Tylose powder) is used in the making of modelling and flower pastes
250g bag of Squires Run Out Icing Mix. This is a carefully balanced icing with pure albumen which gives it more strength. It can also be used for lace work when used to the first stage as per instructions on the label.
Apply a little Petal Base to your work surface before rolling out flower paste to prevent clogging of cutters and an easy release. Weight: 50g
280ml bottle of food grade iso-propyl alcohol - use to colour flowers made out of sugar or cold porcelain or to glaze leaves. Add liquid, paste or powder colour to the solution to dip flowers. Add to confections glaze for creating glossy leaves. Comes with instructions.
Food grade iso-propyl alcohol. Use with lustre dusts, tints and paints to create edible paint. Perfect for obtaining gold or silver paint.
Pack of 12 sheets of blue & pink edible rice paper, 6 sheets of each colour.
Rice paper can be used in many ways to create great effects on cakes. Click on the photo to see stage curtains cut out of the pink rice paper - we used an edible ink pen to outline the curtains and pink lustre spray to create some depth of colour. On the mermaid cake we cut waves out of the blue rice paper and sprayed them with the blue and green lustre sprays to create a sea of colour. Just remember, too much moisture and rice paper will dissolve - here we just wrapped a ribbon around the bottom of each cake and slipped the rice paper into it. When using edible glue or icing to attach rice paper - make sure the surface is just a little tacky and not wet.
Size: 28cmx18cm
Pack of 12 sheets of green & yellow edible rice paper, 6 sheets of each colour.
Rice paper can be used in many ways to create great effects on cakes. Once cut into shapes, use edible ink pens to outline shapes and patterns and edible lustre sprays to create depth of colour. Just remember, too much moisture and rice paper will dissolve - so when using edible glue or icing to attach rice paper make sure the surface is just a little tacky and not wet. If you are attaching shapes around the side of a cake, you can wrap a ribbon around the base of the cake and slip the rice paper into it.
Pack of 96 creamy, smooth white chocolate characters ( also includes punctuation marks). They are a great way to personalise your cakes, cupcakes, cookies & desserts.
Contents:A x 4, B x 3, C x 3, D x 4, E x 4, F x 2, G x 2, H x 4, I x 3,
J x 3 , K x 4, L x 4, M x 2, N x 4, O x 4, P x 3, Q x 2, R x 4,
S x 4, T x 3, U x 2, V x 1, W x 2, X x 1, Y x 2, Z x 3, ! x 3, ? x 3,
. x 6 (use as colons or full stops)
nos.1 x 2 , 2 x 2, 3 x 2, 4 x 2, 5 x 2, 6 x 1, 7 x 2, 8 x 2, 9 x 1, 0 x 2
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