Home Page Equipment Packing & Boxes Tins & Bakeware Cake Boards Cake Decorations / Accessories Stands and knives Colours / Icing and Edible Sundries A-Z of Party Fun Seasonal Products Tins for Hire Stands for Hire Contact Us / Open Hours How to find us Delivery info Terms & Conditions Privacy / Security Our Top Selling Products Page
 

Other edible sundries

Edible items can only be ordered in the UK. Unfortunately we are unable to send these overseas.

38ML BOTTLE OF GLYCERINE - PRODUCT CODE:CUL5632

 38ML BOTTLE OF GLYCERINE - PRODUCT CODE:CUL5632 - £0.93

Can be added to royal icing to soften it.

Quantity: 


25g POT OF EDIBLE GLUE - PRODUCT CODE: CUL59663

 25g POT OF EDIBLE GLUE - PRODUCT CODE: CUL59663 - £2.35

A ready to use edible glue for all sugarcraft purposes. Ideal for use in sugar flower making - apply with a small brush.

Quantity: 


20G POT OF GILDASOL - PRODUCT CODE: CUL59509

 20G POT OF GILDASOL - PRODUCT CODE: CUL59509 - £3.62

This product is designed for use with lustre colours to create more sheen & brilliance.

Simply brush icing flowers or decorations with Gildasol (use a flat firm brush) then with a clean dry brush dust over with lustre colour. Lightly buff with a dry brush to remove excess dust.

Quantity: 


28G POT OF GUM ARABIC - PRODUCT CODE: CUL5504

 28G POT OF GUM ARABIC - PRODUCT CODE: CUL5504 - £2.95

Gum arabic powder can be used to make an edible glaze, adhesive or thickener.

To make a solution of glue add 1 part gum arabic to 2 parts warm boiled water.

Quantity: 


25G BAG OF GUM TRAGACANTH - PRODUCT CODE: CLUGUMTRAG

 25G BAG OF GUM TRAGACANTH - PRODUCT CODE: CLUGUMTRAG - £2.00

For making modelling or petal paste: add 1 teaspoon gum trag to 250g sugarpaste (preferably Pastello) & knead well. Place in airtight container or bag overnight.

For strengthening royal icing: take a small amount of gum trag on the end of a knife - add to a small cup of royal icing & mix well. Perfect for sticking decorations together or onto cakes.

Also used in the making of mexican paste.

Quantity: 


14G POT OF SUGARCEL (CMC) - PRODUCT CODE: CUL5503

 14G POT OF SUGARCEL (CMC) - PRODUCT CODE: CUL5503 - £2.35

Sugarcel is a gum tragacanth substitute.

Add to sugarpaste to make a hard modelling paste or add sugacel & vegetable fat to royal icing to make a flower paste.

Quantity: 


85G TUB OF TYLOPUR (TYLOSE) POWDER PRODUCT CODE: CUL5507

 85G TUB OF TYLOPUR (TYLOSE) POWDER PRODUCT CODE: CUL5507 - £7.20

Tylopur powder (also known as Tylose powder) is used in the making of modelling and flower pastes

Quantity: 


75G BAG OF MERI-WHITE POWDER - PRODUCT CODE: BFPMERIWHITE

 75G BAG OF MERI-WHITE POWDER - PRODUCT CODE: BFPMERIWHITE - £1.30

Meri-white is a powdered egg white substitute for the preparation of royal icing, merigues and similar bases confectionary goods.

Quantity: 


500G TUB OF MERI-WHITE POWDER - PRODUCT CODE: BFPMERIWHITE500

 500G TUB OF MERI-WHITE POWDER - PRODUCT CODE: BFPMERIWHITE500 - £6.95

Meri-white is a powdered egg white substitue. Use for the preparation of royal icing, meringues and similar albumen based confectionery goods.

Quantity: 


500G SQUIRES ROYAL ICING MIX - PRODUCT CODE: CUL5955

 500G SQUIRES ROYAL ICING MIX - PRODUCT CODE: CUL5955 - £3.95

For perfect royal icing - just add water & mix on slow speed until light & fluffy. Ideal for all work from coating cakes, shell and piped flowers to fine lines.

Quantity: 


14ML REJUVENATOR SPIRIT - PRODUCT CODE: CUL5501

 14ML REJUVENATOR SPIRIT - PRODUCT CODE: CUL5501 - £1.98

Food grade iso-propyl alcohol.

Use with lustre dusts, tints and paints to create edible paint. Perfect for obtaining gold or silver paint.

PLEASE NOTE THAT THIS ITEM CANNOT BE SENT OVERSEAS

Quantity: 


100ML BOTTLE GLAZE CLEANER - PRODUCT CODE: CUL59655

 100ML BOTTLE GLAZE CLEANER - PRODUCT CODE: CUL59655 - £3.36

Use to clean brushes after using confectionery glaze.

Size: 100ml

Quantity: 


100ML BOTTLE OF CONFECTIONERS VARNISH - PRODUCT CODE: CUL5519

 100ML BOTTLE OF CONFECTIONERS VARNISH - PRODUCT CODE: CUL5519 - £2.99

Use to glaze flowers and leaves.

Quantity: 


20G POT OF SUPERWHITE - PRODUCT CODE: CUL5300

 20G POT OF SUPERWHITE - PRODUCT CODE: CUL5300 - £1.90

Use superwhite to brighten white icing or mix with alcohol or water to make an edible paint.

Quantity: 


EDIBLE RICE PAPER - PRODUCT CODE: BENRICE

 EDIBLE RICE PAPER - PRODUCT CODE: BENRICE - £1.70

12 sheets of edible rice paper.
Size of sheets: 15cm x 18cm

Quantity: 


BOX CONTAINING 12 PACKS OF EDIBLE RICE PAPER - PRODUCT CODE: BENRICEBOX

 BOX CONTAINING 12 PACKS OF EDIBLE RICE PAPER - PRODUCT CODE: BENRICEBOX - £18.36

Box containg 12 packs of edible rice paper. Each pack containes 12 sheets of edible rice paper (whole box 144 sheets).

Size of sheets: 15cm x 18cm

Quantity: 


280ML BOTTLE OF DIPPING SOLUTION - PRODUCT CODE: CUL54480

 280ML BOTTLE OF DIPPING SOLUTION - PRODUCT CODE: CUL54480 - £4.62

280ml bottle of food grade iso-propyl alcohol - use to colour flowers made out of sugar or cold porcelain or to glaze leaves.

Add liquid, paste or powder colour to the solution to dip flowers. Add to confections glaze for creating glossy leaves.

Comes with instructions.
CAN NOT BE SENT OVERSEAS

Quantity: 


SQUIRES RUN OUT ICING MIX - PRODUCT CODE: CUL5956

 SQUIRES RUN OUT ICING MIX - PRODUCT CODE: CUL5956 - £3.95

250g bag of Squires Run Out Icing Mix. This is a carefully balanced icing with pure albumen which gives it more strength. It can also be used for lace work when used to the first stage as per instructions on the label.

Quantity: 


CAKE RELEASE - PRODUCT CODE: K7026016

 CAKE RELEASE - PRODUCT CODE: K7026016 - £4.50

Simply spread Cake Release lightly over the tin with a pastry brush. Cakes release perfectly everytime without problems or crumbs. Comes in a convenient dispensing bottle.

Net Weight: 226.8g (8oz)

Quantity: 


500G BAG OF GUM TRAGACANTH - PRODUCT CODE: CGUMTRAG5

 500G BAG OF GUM TRAGACANTH - PRODUCT CODE: CGUMTRAG5 - £36.00

For making modelling or petal paste: add 1 teaspoon gum trag to 250g sugarpaste (preferably Pastello) & knead well. Place in airtight container or bag overnight.

For strengthening royal icing: take a small amount of gum trag on the end of a knife - add to a small cup of royal icing & mix well. Perfect for sticking decorations together or onto cakes.

Also used in the making of mexican paste.


Quantity: 


340G TUB OF CLEAR PIPING JELLY - PRODUCT CODE: C5520

 340G TUB OF CLEAR PIPING JELLY - PRODUCT CODE: C5520 - £2.74

Clear piping jelly - can be used for brush embroidery, flooded into an area on a cake for water or coloured and flooded into areas for a stained glass window look.

Quantity: 


140G TUB OF SUPERCOOK LIQUID GLUCOSE - PRODUCT CODE: C5644

 140G TUB OF SUPERCOOK LIQUID GLUCOSE - PRODUCT CODE: C5644 - £2.18

Tub of liquid glucose.

Weight: 140g

Quantity: 


500G PACK OF FONDANT ICING MIX - PRODUCT CODE: KEP691

 500G PACK OF FONDANT ICING MIX - PRODUCT CODE: KEP691 - £1.75

Traditional fondant icing, simply mix with water and pour over fondant fancies/cup cakes or dip cookies. Also can be used to create delicious centres for chocolates, buttercreams and cake toppings.

500g bag

Quantity: 


BOTTLE OF VANILLA EXTRACT - PRODUCT CODE: SC10433 - £1.99

38ml bottle of natural vanilla extract.

Quantity: 


BOTTLE OF ALMOND EXTRACT - PRODUCT CODE: SC10434 - £1.99

38ml bottle of natural vanilla extract.

Quantity: 


BOTTLE OF LEMON EXTRACT - PRODUCT CODE: SC10436 - £1.99

38ml bottle of natural lemon extract.

Quantity: 


[ Back to Top ]

Subscribe to our mailing list for our latest special offers and updates

CakeCraftShop.co.uk
Unit 8, Sevenoaks Business Centre, Cramptons Road, Sevenoaks, Kent, TN14 5DQ
UK Tel 01732 46 48 26
International (Calling code) +441732 46 48 26

©All material Copyright 2003-2005 CakeCraftShop.co.uk

UK Web Design by bf internet