Vermicelli, Modelling Paste, Icings, Other Sundries

A modelling paste made from pure Belgian chocolate. Really easy to use, break of required amount, knead well and make flowers, ribbons, material looking drapes and bows. Can also be used in moulds and mix 50-50 with sugarpaste or marzipan for a delicious cake covering.

Available in white or dark chocolate.

This cake has been covered in the chocolate flavoured Regalice which is ideal for covering and for making simple models and roses. A handy hint is to use coco powder instead of icing sugar when rolling out the chocolate icing. It works brilliantly and leaves no white marks. The ribbon and bow have been made out of the white chocolate cocoform. 

Available in a pack of 250g or a box of 5 kilos.

A modelling paste made from pure Belgian chocolate. Really easy to use, break of required amount, knead well and make flowers, ribbons, material looking drapes and bows. Can also be used in moulds and mix 50-50 with sugarpaste or marzipan for a delicious cake covering. 

150g packs available in white, milk and dark chocolate. 

Chocolate vermicelli - ideal for gateaux, cakes and chocolate truffles. 

Available as a 125g pack or 1 kilo pack. 

These fabulous light and dark chocolate curls are perfect for sprinkling on cakes and desserts. Length of each curl approximately 16mm.

Available in 100g bag or 1 kilo box.

Ingredients: White chocolate: Sugar, cocoa butter, whole milk powder, emulsifier E442 Dark Chocolate: Sugar, whole milk powder, cocoa butter, cocoa mass, sweet whey powder, emulsifier soya lecithin. MAY CONTAIN TRACES OF HAZELNUT AND VANILLA STORE IN A DRY COOL PLACE AND DECORATE JUST BEFORE SERVING

DISCLAIMER: 
Although every care has been taken to ensure accuracy of information on our site, customers concerned with food allergies must always check ingredients labels. We cannot guarantee they have been manufactured in a nut-free environment.

100g of superb chocolate moulding paste. If you want a really professional, glossy finish to your chocolate decorations, then this couverture modelling chocolate gives great results.

Available in 8 flavours (colours of modelling choc are next to flavours on dropdown)

Chocoholic sprinkles. Tub comes with 4 different types - choco pearls, choco vermicelli, ebony & ivory strands and sugar cocoa crystals.

Available as a single tub or box of 12 tubs

Ingredients (ingredients vary in the 4 sprinkles): Sugar, cocoa powder, plain caramel, carmines, chlorophyll, glazing agent-carnauba wax, corn starch, dextrin, glucose, curcumin, shellac, soya lecithin, vegetable fat, natural cocoa powder, carotene.

Allergens: May contain traces of nuts, soya.