These milk chocolate chips are easy to melt and perfect for creating delicious desserts, chocolate coverings, moulds and chocolates. Tried and tested - they taste great.

These white chocolate chips are easy to melt and perfect for creating delicious desserts, chocolate coverings, moulds and chocolates. Tried and tested - they taste great.

These plain chocolate chips are easy to melt and perfect for creating delicious desserts, chocolate coverings, moulds and chocolates. Tried and tested - they taste great.

A modelling paste made from pure belgian chocolate. Really easy to use, break of required amount, knead well and make flowers, ribbons, material looking drapes and bows. Can also be used in moulds and mix 50-50 with sugarpaste or marzipan for a delicious cake covering. Comes in white, milk and dark chocolate and also in strawberry flavoured which is pale pink.

Use drop down menu to choose from white, milk, dark .

This cake has been covered in the chocolate regalice which is ideal for covering and for making simple models and roses.

A handy hint is to use coco powder instead of icing sugar when rolling out the chocolate icing. It works brilliantly and leaves no white marks.
Weight: 250g

250g bag of white Renchoco drops - suitable for dipping, coating and moulds (ideal for making easter eggs).

250g bag of dark Renchoco drops - suitable for dipping, coating and moulds (ideal for making easter eggs - click on picture).

250g bag of light Renchoco drops - suitable for dipping, coating and moulds (ideal for making easter eggs - click on picture).

Chocolate coloured magic sparkles - great for sprinkling over chocolate cakes of muffins.

1.5g pot of edible glitter flakes.

Chocolate vermicelli - ideal for gateaux, cakes and chocolate truffles.

Weight: 125g