Easter Egg Moulds, Chocolate & Lollipop Moulds

Callebaut Plain Chocolate Couverture Chips Product Code: KLSCC501

These chocolate chips are easy to melt and perfect for creating delicious desserts, chocolate coverings and chocolates. To melt, place in microwave in a plastic microwave bowl for 40-50 seconds, take out and stir. Now microwave for 10 seconds, take out and stir - repeat putting back in for 10 seconds and stirring until chocolate is melted, smooth and glossy. Alternatively melt in a bowl over a bowl of hot water. Be careful - if any steam or water gets into the chocolate it will go lumpy. Tried and tested - they taste great.

Available in a bag of 500g or large 10 kilo bag.

£4.83 more info

Karen Davies Rabbit Mould Product Code: KDRABBIT

This delightful rabbit mould is great for Christening or Easter cakes and easy to use. Why not use with chocolate eggs for Easter gifts? Just knead together a mixture of either ½ flower paste and ½ sugarpaste or 1/3 mexican paste and 2/3 sugarpaste and push into mould. Because the mould is pliable and flexible, your icing or marzipan easily pops out.

Size:
70mm

About The Moulds
These new moulds will produce figures that look hand made, making it quick and easy for beginners. The experienced cake decorator will be able to alter and adapt the finished figures for their own designs. The moulds are made from high quality silicone and will not rip or tear under normal use. Before using, wash in warm, soapy water. To dry quickly for re-use, use kitchen paper. Every mould includes full instructions giving the size of the piece of paste to use in grams and which colours to use to finish.

£10.99 more info