1 kilo packs of sugarpaste (rolling out icing) in a choice of white of ivory.

5 kilo box of sugarpaste (rolling out icing) in white, cream, peach, shell pink and chocolate (the chocolate icing is also chocolate flavoured).

250g pack of coloured sugarpaste (rolling out icing) in a choice of yellow, pink, lilac, peach, red, atlantic blue, lincoln green, bottle green, teddy bear brown and chocolate brown (the chocolate brown is also chocolate flavoured).

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A top quality white almond paste.
Weight: 500g

A top quality white almond paste.
Weight: 750g

A top quality white almond paste.
Weight: 1 kilo

A top quality white almond paste.
Weight: 5 Kilo
Works out at £4.03 a kilo.

Can be added to royal icing to soften it.

Meri-white is a powdered egg white substitute for the preparation of royal icing, merigues and similar bases confectionary goods.

Meri-white is a powdered egg white substitue. Use for the preparation of royal icing, meringues and similar albumen based confectionery goods.

12 sheets of edible rice paper.
Size of sheets: 15cm x 18cm

A ready to use edible glue for all sugarcraft purposes. Ideal for use in sugar flower making - apply with a small brush.

For making modelling or petal paste: add 1 teaspoon gum trag to 250g sugarpaste (preferably Pastello) & knead well. Place in airtight container or bag overnight.

For strengthening royal icing: take a small amount of gum trag on the end of a knife - add to a small cup of royal icing & mix well. Perfect for sticking decorations together or onto cakes.

Also used in the making of mexican paste.

A choice of silver, gold or ruby eduble liquid colours for painting with. 8g pots.