This delightful mould is easy to use. Just knead together a mixture of either ½ flower paste and ½ sugarpaste or 1/3 mexican paste and 2/3 sugarpaste and push into mould. Because the mould is pliable and flexible, your icing or marzipan easily pops out. This mould has a double use. Depending on how you colour the figures, they can either be snowmen or penguins. Black sugarpaste can be softened with water and applied with a damp paintbrush to give a "fluffy" effect. This mould is shown in Karen Davies' book 'A Cake for Models & Moulds Part 2'.
Size: Snowmen 5cm high, 10cm wide.
About The Moulds
These new moulds will produce figures that look hand made, making it quick and easy for beginners. The experienced cake decorator will be able to alter and adapt the finished figures for their own designs. The moulds are made from high quality silicone and will not rip or tear under normal use. Before using, wash in warm, soapy water. To dry quickly for re-use, use kitchen paper. Every mould includes full instructions giving the size of the piece of paste to use in grams and which colours to use to finish.