Christmas Moulds For Chocolate & Icing

Santa & Rudolph
This delightful mould is easy to use. Just knead together a mixture of either ½ flower paste and ½ sugarpaste or 1/3 Mexican paste and 2/3 sugarpaste and push into mould. Because the mould is pliable and flexible, your icing or marzipan easily pops out. It's shown in Karen Davies' book 'A Cake for Models & Moulds Part 2. Santa and Rudolph can be stood up if you put an edible support made from flower or Mexican paste into the figure while still soft.

Size: Rudolph 6.5cm high, Santa 7cm high

About The Moulds
These new moulds will produce figures that look hand made, making it quick and easy for beginners. The experienced cake decorator will be able to alter and adapt the finished figures for their own designs. The moulds are made from high quality silicone and will not rip or tear under normal use. Before using, wash in warm, soapy water. To dry quickly for re-use, use kitchen paper. Every mould includes full instructions giving the size of the piece of paste to use in grams and which colours to use to finish.

This delightful mould is easy to use. Just knead together a mixture of either ½ flower paste and ½ sugarpaste or 1/3 mexican paste and 2/3 sugarpaste and push into mould. Because the mould is pliable and flexible, your icing or marzipan easily pops out. This mould has a double use. Depending on how you colour the figures, they can either be snowmen or penguins. Black sugarpaste can be softened with water and applied with a damp paintbrush to give a "fluffy" effect. This mould is shown in Karen Davies' book 'A Cake for Models & Moulds Part 2'.

Size: Snowmen 5cm high, 10cm wide.

About The Moulds
These new moulds will produce figures that look hand made, making it quick and easy for beginners. The experienced cake decorator will be able to alter and adapt the finished figures for their own designs. The moulds are made from high quality silicone and will not rip or tear under normal use. Before using, wash in warm, soapy water. To dry quickly for re-use, use kitchen paper. Every mould includes full instructions giving the size of the piece of paste to use in grams and which colours to use to finish.

Snowflakes lollipop mould - contains 3 cavities. Size of snowflake: 80mm

This mould makes 6 mini chocolate cups - fill with dessert liqueurs, raspberries etc or fill with whipped cream and float in coffee or chocolate.

Size of chocolate cups:
top 4cm, bottom 2.5cm, height 2.8cm

Make lollipops and chocolates for Christmas with these moulds. The lollopop has 6 cavities - 2 christmas trees, 2 snowmen and 2 sleighs. The chocolate mould has 15 cavities for stars, gingerbread men, Christmas stockings and candy cane.

These squeeze bottles can be used for both chocolate and sauces. It means you can melt chocolate with ease in the bottle then squeeze into moulds without mess. Also great for drizzling sauces and chocolate over and around desserts. Size: 6oz

Sturdy paper lollipop sticks - not suitable for oven use. Size: 10cm

This easy to use 12 cavity silicone mould is perfect for creating chocolates, candies and ice cubes in the shape of traditional gingerbread men and candy canes.

Size:
210mm X 100mm.

Ideal for Christmas cup cakes although this Santa mould can also be used on larger cakes.

Size: 6cm

Have fun and impress your dinner guests making chocolate treats, desserts and chocolates with these 3 chocolate moulds. Buy all three for £7.51 instead of £10.20 when bought separately.

Size:
Gift truffle cavity diameter - 30mm
Dessert shell cavity diameter  - 90mm
Cordial cup cavity diameter - 40mm