These chocolate chips are easy to melt and perfect for creating delicious desserts, chocolate coverings and chocolates. To melt, place in microwave in a plastic microwave bowl for 40-50 seconds, take out and stir. Now microwave for 10 seconds, take out and stir - repeat putting back in for 10 seconds and stirring until chocolate is melted, smooth and glossy. Alternatively melt in a bowl over a bowl of hot water. Be careful - if any steam or water gets into the chocolate it will go lumpy. Tried and tested - they taste great.
Available in a 500g bag or large 10 kilo bag.
Double heart mould. Size: 75mm x 60mm
As seen here you can make the roses in different sizes by using less icing. Just knead together a mixture of either ½ flower paste and ½ sugarpaste or 1/3 mexican paste and 2/3 sugarpaste and push into mould. Because the mould is pliable and bendy, your icing or marzipan rose will easily pop out, just dust the mould with a little icing sugar before using. Sizes of mould: 25mm
Sturdy paper lollipop sticks - not suitable for oven use. Size: 10cm
2 piece heart shaped lace mould which creates beautiful edible lace to add to any celebration cake. Use with mexican modelling paste or 50/50 mix of flower paste and sugarpaste. To attach the edible lace to your cake, we suggest using edible glue or royal icing. Comes with comprehensive instructions. Size: 65 x 74mm
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