This delightful teddy bear mould is easy to use. Just knead together a mixture of either ½ flower paste and ½ sugarpaste or 1/3 mexican paste and 2/3 sugarpaste and push into mould. Because the mould is pliable and flexible, your icing or marzipan easily pops out.

Sizes: 65mm x 45mm

About The Moulds
These new moulds will produce figures that look hand made, making it quick and easy for beginners. The experienced cake decorator will be able to alter and adapt the finished figures for their own designs.

The moulds are made from high quality silicone and will not rip or tear under normal use. Before using, wash in warm, soapy water. To dry quickly for re-use, use kitchen paper. Every mould includes full instructions giving the size of the piece of paste to use in grams and which colours to use to finish.

Making chocolate lips couldn't be simpler. Just pour melted chocolate into this 8 cavity lips mould, leave to set and pop out. A couple of tips - make sure the mould is clean and dry, if you melt chocolate in the microwave it easily burns and so melt in short bursts checking often. Alternatively melt chocolate in a dry bowl over another bowl of hot water but be careful not to get any water in the chocolate as it will turn lumpy.

Size of lips: 63mm x 40mm

Heart chocolate mould - 15 caities.

Make chocolate lollipops with this heart mould - lollipop sticks and bags for packaging also available.

Sturdy paper lollipop sticks - not suitable for oven use.

Size: 10cm

These cost effective bags have a crimped base and gusset on either side. They are ideal for packaging sweets, chocolates, nuts, lollies, etc (ties not included).

Size: 70mm x 100mm x 170mm (the first measurement is the width with the gusset closed, the second is the width with the gusset open and the third is the height).

These milk chocolate chips are easy to melt and perfect for creating delicious desserts, chocolate coverings, moulds and chocolates. Tried and tested - they taste great.

These plain chocolate chips are easy to melt and perfect for creating delicious desserts, chocolate coverings, moulds and chocolates. Tried and tested - they taste great.

These white chocolate chips are easy to melt and perfect for creating delicious desserts, chocolate coverings, moulds and chocolates. Tried and tested - they taste great.

As seen here you can make the roses in different sizes by using less icing. Just knead together a mixture of either ½ flower paste and ½ sugarpaste or 1/3 mexican paste and 2/3 sugarpaste and push into mould. Because the mould is pliable and bendy, your icing or marzipan rose will easily pop out, just dust the mould with a little icing sugar before using.

Sizes of mould: 25mm