Chocolate For Covering, Melting & Modelling

This new real chocolate fondant icing couldn't be easier to use. Mix with water to make a delicious chocolate fondant topping for cakes, cup cakes, cookies, chocolate centres & fondant fancies or beat in softened butter for a light & fluffy chocolate buttercream. This creamy topping can then be smoothed or piped over gateaux and cup cakes. Click on photo for decorating ideas. Weight: 250g

These chocolate chips are easy to melt and perfect for creating delicious desserts, chocolate coverings and chocolates. To melt, place in microwave in a plastic microwave bowl for 40-50 seconds, take out and stir. Now microwave for 10 seconds, take out and stir - repeat putting back in for 10 seconds and stirring until chocolate is melted, smooth and glossy. Alternatively melt in a bowl over a bowl of hot water. Be careful - if any steam or water gets into the chocolate it will go lumpy. Tried and tested - they taste great.

Available in a 500g bag or large 10 kilo bag.

These chocolate chips are easy to melt and perfect for creating delicious desserts, chocolate coverings and chocolates. To melt, place in microwave in a plastic microwave bowl for 40-50 seconds, take out and stir. Now microwave for 10 seconds, take out and stir - repeat putting back in for 10 seconds and stirring until chocolate is melted, smooth and glossy. Alternatively melt in a bowl over a bowl of hot water. Be careful - if any steam or water gets into the chocolate it will go lumpy. Tried and tested - they taste great. 

Available in a bag of 500g or large 10 kilo bag.

These chocolate chips are easy to melt and perfect for creating delicious desserts, chocolate coverings and chocolates. To melt, place in microwave in a plastic microwave bowl for 40-50 seconds, take out and stir. Now microwave for 10 seconds, take out and stir - repeat putting back in for 10 seconds and stirring until chocolate is melted, smooth and glossy. Alternatively melt in a bowl over a bowl of hot water. Be careful - if any steam or water gets into the chocolate it will go lumpy. Tried and tested - they taste great.

Available in a 500g bag or large 10 kilo bag.

This cake has been covered in the chocolate flavoured Regalice which is ideal for covering and for making simple models and roses. A handy hint is to use coco powder instead of icing sugar when rolling out the chocolate icing. It works brilliantly and leaves no white marks. The ribbon and bow have been made out of the white chocolate cocoform. 

Available in a pack of 250g or a box of 5 kilos.

A modelling paste made from pure Belgian chocolate. Really easy to use, break of required amount, knead well and make flowers, ribbons, material looking drapes and bows. Can also be used in moulds and mix 50-50 with sugarpaste or marzipan for a delicious cake covering. 

150g packs available in white, milk and dark chocolate. 

100g of superb chocolate moulding paste. If you want a really professional, glossy finish to your chocolate decorations, then this couverture modelling chocolate gives great results.

Available in 8 flavours (colours of modelling choc are next to flavours on dropdown)

283g tub of Light Cocoa Candy Dips. The microwaveable tub contains buttons of premium candy wafers specially formulated for dipping your cake pops.

283g tub of  White Vanilla Flavoured Candy Dips. The microwaveable tub contains buttons of premium candy wafers specially formulated for dipping your cake pops.

Candy Melts are a simple to use ready made coloured candy. Great for pouring into moulds or covering cake pops - they have the texture and consistency of chocolate but none of the fuss as no tempering is required; simply melt, pour and set!

Available in 9 colours - blue, dark cocoa, green, light cocoa, orange, pink, red, white & yellow.

Please note some weights have recently changed ~ dark cocoa & red are currently 397g (14oz) and the remainder are 340g (12oz).