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Marzipan & Almond Paste

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Marzipan & Almond Paste

Marzipan is traditionally made from ground almonds and sugar. Not only does a layer of marzipan on your celebration cake help to keep it moist which in turn stops your cake from going stale, but it also provides a smooth surface for your final icing covering.  Marzipan fruits at Christmas have always been a winner too. They are a great and fun way to make an edible centerpiece for your table or a sweet alternative to a mince pie at Christmas tea!  Marzipan is a perfect paste to colour and use in moulds for marzipan flowers or use to model marzipan figurines.

See our Icing and sugarpaste section for a larger selection of cake mixes, sugarpaste, food colouring and ingredients.