How To Make A Boozy Festive Chocolate Log

How To Make A Boozy Festive Chocolate Log

Here you will find a list of the products used in the video tutorial. To add items to your basket: Unselect the items you do not require (by default they are all selected) and click the large button at the very bottom of this list. You can then edit your basket and check out.

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Product Quantity Price Add Item(s) to Basket
 
Wilton Single Tier Cooling Rack

1 £4.25
Wilton Parchment Paper

1 £5.99
Pink Multi Purpose Non-Stick Board, Non-Slip Mat And Cel Flap

1 £21.75
Medium Holly Leaf Plunger Cutter

1 £3.06
Holly Leaf Plunger Cutters By Cake Star (3Pc.)

1 £4.00
Chocolate Frosting (700g Tub)
Out of Stock
1 £5.85
Sattina Luxury Chocolate Sugarpaste

Options: Luxury Chocolate 250g Pack
1 £1.50
12 Inch Round Gold Masonite Cake Board (6mm deep)

Options: Single
1 £2.00
Pme Icing Turntable

1 £15.27
Callebaut Dark Chocolate Couverture Chips

Options: 500g bag
1 £5.10
Edible Sparkling Deco Powder

1 £5.50
PME Pearl (White) Lustre Snow (Edible Lustre Dust For Cake Decorating)

1 £4.95
Sattina So Simple Meringue Mix

Options: 250g Tub
1 £4.95
Wilton 9 Inch Straight Palette Knife (Straight Spatula)

1 £3.99
Wilton 13 Inch Angled Palette Knife (Cranked Spatula)

1 £4.99
Single Sheet Of Square 24 Carat Gold Leaf

1 £3.75
18 Inch Blue Disposable Plastic Savoy Bags

Options: Pack Of 5
1 £1.30
Large Round Open Tube No. 809

1 £3.25
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