Mastering The Art Of Chocolate With Le Corden Bleu

Mastering The Art Of Chocolate With Le Corden Bleu

Here you will find a list of the products used in the video tutorial. To add items to your basket: Unselect the items you do not require (by default they are all selected) and click the large button at the very bottom of this list. You can then edit your basket and check out.

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Product Quantity Price Add Item(s) to Basket
 
Callebaut Dark Chocolate Couverture Chips

Options: 500g bag
2 £5.10
8 Large Sheets Of Double Sided Silicone Paper (folded)

1 £1.33
Plain Double Egg Mould
Out of Stock
1 £4.24
PME Angled Blade / Cranked Palette Knife (9 Inch)

1 £3.99
PME Long Angled Blade / Cranked Palette Knife (13 Inch)
Out of Stock
1 £4.95
Chocolate Temperature Thermometer
Out of Stock
1 £7.66
Plain Plastic Side Scraper

1 £0.81
Little Venice Cake Company Midi Soft Grip Scissors
Unavailable
1 £4.99
14 x 10 Inch Non-Stick Baking Sheet (Tray)
Out of Stock
1 £7.30
Small, Medium And Large Greaseproof Piping Bags (23Pc.)

1 £4.95
12 Inch Blue Disposable Plastic Savoy Bags

1 £0.00
Pme Sugarcraft Knife With Insertion Blade

1 £3.47
16 Inch Non-Stick Rolling Pin

1 £16.75
3 Inch Deep Food Ring
Out of Stock
1 £2.83
150g Pack of Cocoform Modelling Chocolate In White, Milk Or Dark

Options: Dark cocoform (150g Pack)
1 £5.60
150g Pack of Cocoform Modelling Chocolate In White, Milk Or Dark

Options: Milk cocoform (150g Pack)
1 £5.60
Lace Trellis Chains Embossing Sheet For Cakes
Out of Stock
1 £6.25
Gold Round Cake Drums / Cake Boards

Options: Size 10 Inch (254mm) in GOLD
1 £1.91
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