Cake Smoothers & Icing Edgers

Cake Smoothers and icing edgers give a fantastic finish to your cakes and are an invaluable cake decorating tool if you want to ice a cake like a professional!  Use the spacers when rolling out marzipan and fondant icing (sugarpaste) to ensure your paste is even. Then glide over the marzipan or sugarpaste whilst it is still on your work surface to give a smooth finish. Lift and place the sugarpaste on your cake and use the cake smoother once again to shape and smooth the top and sides of your cakes.