White Cake Boards

Sturdy white cake boards - ideal for cakes covered with white sugarpaste, meaning you don't have to buy extra white sugarpaste to flood the boards before or after covering your cakes! The thick cake boards, which are covered in white paper with dainty embossing are suitable for all cakes. We do recommend you use a thick cake board such as these if making a tiered cake using pillars and dowels, for the bottom tier of a stacked cake and for a heavy single cake (eg.a fruit cake which has marzipan and icing).

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