Cake Dowels

Dowels are a must for supporting tiered cakes covered in sugarpaste (roll out icing) - whether stacking the cakes straight on top of each other 'American style' or using pillars or separators.

If you are not sure how to use dowels we have two very handy step by step guides you can follow. Download for free by clicking on the links below:

  1. Dowelling a cake with pillars.
  2. Dowelling a stacked caked.

 

 

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