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Callebaut Dark Chocolate Couverture Chips

Product Code: KLSCC501

500g bag £5.10
2.5kg bag £24.99


  • Finest Belgium Chcolate with 54.5% Cocoa Solids.
  • Has a smooth flavour with a subtle vanilla note.
  • Made from roasted whole cocoa beans.

These chocolate chips are easy to melt and perfect for creating delicious desserts, chocolate coverings and chocolates. To melt, place in microwave in a plastic microwave bowl for 40-50 seconds, take out and stir. Now microwave for 10 seconds, take out and stir - repeat putting back in for 10 seconds and stirring until chocolate is melted, smooth and glossy. Alternatively melt in a bowl over a bowl of hot water. Be careful - if any steam or water gets into the chocolate it will go lumpy. Tried and tested - they taste great. 

Available in a 500g or 2.5kg.

Ingredients & Allergy Info

Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring.

Allergen advice: allergens in bold
Packaged in an environment which handles products containing nuts


Although every care has been taken to ensure the accuracy of the information on this site, customers concerned with food allergies must always check the ingredients labels. We cannot guarantee they have been manufactured in a nut-free environment.