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Callebaut White Chocolate Couverture Chips

Product Code: KLSCC541

  Price
500g bag £5.99
Large 10 kilo bag £97.60

Description

  • Finest Belgium Chcolate with 28% min Cocoa Solids.
  • Balanced milky taste with a subtle vanilla note.
  • Made from roasted whole cocoa beans

These chocolate chips are easy to melt and perfect for creating delicious desserts, chocolate coverings and chocolates. To melt, place in microwave in a plastic microwave bowl for 40-50 seconds, take out and stir. Now microwave for 10 seconds, take out and stir - repeat putting back in for 10 seconds and stirring until chocolate is melted, smooth and glossy. Alternatively melt in a bowl over a bowl of hot water. Be careful - if any steam or water gets into the chocolate it will go lumpy. Tried and tested - they taste great.

Available in a 500g bag or large 10 kilo bag.

Ingredients & Allergy Info

Sugar, cocoa butter, whole milk powder, emulsifier, soy lecithin, natural vanilla.

Allergy advice:  allergens in bold
Packaged in an environment which handles products containing nuts

Disclaimer:

Although every care has been taken to ensure the accuracy of the information on this site, customers concerned with food allergies must always check the ingredients labels. We cannot guarantee they have been manufactured in a nut-free environment.
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