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Dr.Oetker Gluten Free Sponge And Cupcake Mix

Product Code: OET011566


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This gluten free sponge and cupcake mix from Dr.Oetker is perfect if you want to bake cakes for someone who has a wheat intolerance or is a coeliac.  No eggs required, simply add water and oil, mix and bake! Full instructions included. 

Nett weight: 1kg

The 1kg pouch will make approximately 2 x 7" round cakes or 24 cupcakes.


Ingredients & Allergy Info

Sugar, vegetable oil (palm), rice flour, potato starch, tapioca flour, whole egg powder, maize starch, glucose syrup, egg white powder, raising agents: sodium carbonates, diphosphates; milk proteins, flavouring, anti-caking agent: silicon dioxide; acidity regulator: citric acid.

Allergy advice in bold

No artificial colours or preservatives
Suitable for vegetarians
Gluten free and suitable for coeliacs



Although every care has been taken to ensure the accuracy of the information on this site, customers concerned with food allergies must always check the ingredients labels. We cannot guarantee they have been manufactured in a nut-free environment.