Product Video: Karen Davies Palm Spear Leaves Mould (2021)

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Karen Davies Palm Spear Leaves Mould (2021)

Product Code: KDPSLEA



Create perfect palm spear leaves in two sizes from sugar or cookie dough in a matter of minutes using this fabulous mould from Karen Davies. These leaves are very popular at the moment, both in bridal bouquets and home furnishings and now this mould will give you edible architectural foliage to add to any celebration cake. Full instructions included.

Larger palm leaf - approx.  110 x 200mm
Smaller palm leaf - approx. 73 x 100mm

Made in the UK and independently tested in Germany to assure compliance to the highest food standards.

Karen Davies moulds can be used with sugarpaste, fondant, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar, salt dough, air drying clays, cold porcelain and embossing powder.