Product Video: Karen Davies Pearl Borders Mould

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Karen Davies Pearl Borders Mould




Add a touch of opulence to your wedding and anniversary cakes using this versatile mould from Karen Davies. It allows you create edible single and double strands of pearls for celebration cakes in no time at all! Whether you wish to make edible pearl droplets, a decadent pearl border, pearl swags or even add pearl edging to cupcakes, this mould will be invaluable. Full instructions are included.

Mould includes:

  • long double strand of 6mm pearls (163mm x 19mm)
  • long double strand of 4mm pearls (162mm x 10mm)
  • short double strand of 3mm pearls (78mm x 8mm)
  • 3 strands of 2mm pearls (67mm x 6mm)
  • single strand of 6mm pearls (135mm x 7mm)
  • single strand of 4mm pearls (125mm x 5mm)
  • pearl droplet 4mm x 23mm
  • 3 conjoined pearls 7mm x 22mm
  • 4 conjoined pearls 6mm x 25mm

Please note measurements are only approximate.

Karen Davies moulds can be used with sugarpaste, fondant, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar, salt dough, air drying clays, cold porcelain and embossing powder.


Ingredients & Allergy Info